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Farm Business Lab Pitch Event
March 7 @ 5:00 pm - 7:00 pm
FreeA cohort of farm businesses have participated in our eight-week business planning course which aims to strengthen and transform farm business through the creation of a business plan. Through this course, all participants have worked hard to ensure the sustainability of their businesses, and in turn, our local food system!
As all our Business Labs, this course concludes with the Pitch event at the Hannah Grimes Center for Entrepreneurship. We hope that you will join us to honor and celebrate this dedicated and talented cohort!
Evening Agenda:
5:00 PM – Networking, Food & Drink
5:30 PM – Farm Business Lab Pitches
- Deb Waldinger, Calcite & Comfrey
- Robert Kostick, Kostick’s Market
- Diana DeMarsico, Wild Meadow Farm
- Marie Elena Potter, Sleepy Sheep Farm
- Katrina Rosa, Rosa Moon Farm
- Phylicia Roberts, Cheshire Chestnuts
- Emily & Jacob Sherwood, Steppingstone Commons
7:00 PM – Networking, Food & Drink
Program funded in part by TD Charitable Foundation and M&T Charitable Foundation.
