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Food Business Lab Pitch Event
May 30 @ 5:00 pm - 7:00 pm
FreeA cohort of food businesses have participated in our eight-week business planning course which aims to strengthen and transform food businesses through the creation of a business plan. Through this course, all participants have worked hard to ensure the sustainability of their businesses, and in turn, our local food system!
As all our Business Labs, this course concludes with the pitch event at the Hannah Grimes Center for Entrepreneurship. We hope that you will join us to honor and celebrate this dedicated and talented cohort! Our celebration will take place at the Hannah Grimes Center for Entrepreneurship: 25 Roxbury St, Keene, NH 03431
Evening Agenda:
- 5:00 PM – Networking, Food & Drink
- 5:30 PM – Food Business Lab Pitches
- Maria Oliveras, Flor Farm
- Vitaly Brukhman, Keenebucha
- Cynthia Kelley, Shadow & Soul Emporium
- Marcel Maxwell, 802 Soul Kitchen
- 7:00 PM – Networking, Food & Drink
Food and beverages by CC&D’s Kitchen. Program and event supported in part by TD Charitable Foundation and M&T Charitable Foundation.
