Topics: Restaurants, Food Trucks, Consumer Packaged Food, General Main St. Businesses, Bookkeeping, Points of Sale, Loan Prep
Christopher Janke is an accidental entrepreneur. He ran a lost-and-found fashion show at a laundromat for 10 years, and he’s co-owner of The Rendezvous, an independent all-scratch-kitchen pub in Turners Falls. He teaches Financial Management at UMass, and he’s a poet and visual artist with two MFAs. He’s writing in the third person right now, as a matter of fact. He loves to help small business owners with all the nuances of running a small business, from interpersonal challenges to preparing for bank loans to weighing the broccoli to cost out a menu item to programming the Point of Sale to be optimal for the rush.