| Typically our gardens produce far more than we can use during the summer months so the trick becomes one of extending our season through preservation in one form or another. A root cellar, once in, can be an easy, low cost way of carrying summer’s abundance through the winter months. In fact there is something really magical about going out in February, trudging through the snow and retrieving potatoes, carrots, beets and parsnips that had been stored 5 or 6 months earlier. We built ours at very little cost in about a day and it works incredibly well. There are certain basic principles that need to be adhered to, but other than that, it would seem the sky’s the limit in terms of size and shape. | |||
| June 29th, 2008 2:00 PM through 04:00 PM | |||
| Jeff and Dottie Smith 158 Route 63
Westmoreland, NH 03467 United States |
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| Phone:
603.352.5063 Email: tiffany@hannahgrimes.com |
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